Delicious zucchini rolls with cheese, garlic and herbs are very easy to prepare, and it turns out delicious and beautiful.
- Young zucchini – 2 pcs.
- Cream cheese -120 g (4,23 oz)
- Dill greens – 3-4 sprigs
- Garlic – 1 clove
- Salt – to taste
- Vegetable oil – for frying zucchini
Thinly slice the zucchini.
Heat the frying pan, pour a little vegetable oil and fry the zucchini on both sides until soft.
Spread the hot zucchini on a paper towel to remove excess oil.
Cream cheese, finely chopped dill, a little garlic (squeeze the garlic through a press) and salt mix well.
Spread the filling on the zucchini and roll it into a roll. From the specified number of ingredients, 12 rolls are obtained.
Delicious and juicy zucchini rolls are ready. Enjoy!
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